It consists of two layers of pistachio dacquoise slathered on the bottom and covered with dark chocolate on top of raspberry topping. Between the biscuits is a layer of chocolate mousse. A raspberry glaze covers the cake.
The bitterness and sweet dark chocolate go very well with the acidity of the raspberry. Delicious! I will try again with classic dacquoise (just ground almonds) because I think the pistachio did not bring much here except a little crunch!
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